The concept, as the name suggests, was developed for the preparation and sale of barbecue chickens. The most important element is the rotisserie, which is a device designed and constructed just for baking and baking poultry. CHICKEN CONCEPT consists mainly of a barbecue and a refrigerated storage cabinet with a capacity of 700l adapted to the GN 2/1 gastronomic containers. The cabinet is equipped with air cooling and automatic defrosting and evaporation of condensate. In addition, the concept also includes a refrigerator table and neutral cabinets of various sizes. The whole is characterized by a monolithic decorative body, functional accessories and a high publishing contour on one of the sides.
Advantages of the concept
- Good exposure of the product through the lighting of the barbecue chamber.
- High quality thermal insulation.
- Aesthetic and hygienic design.
- Made of high quality components.
- Evenly toasted inside the barbecue chamber.
Files to download